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Courses & dates

Three Ofqual-regulated courses, certificated through Qualsafe Awards. Transparent per-person prices, live dates, and instant booking. Need to train a team? Get a group quote →

Level 2 Fire Safety course
RQF Level 2Half dayValid 3 years

Level 2 Award in Fire Safety (Fire Marshal / Fire Warden)

Give your nominated fire wardens the legal knowledge and practical confidence to keep your premises safe and compliant under the Regulatory Reform (Fire Safety) Order 2005.

What you'll learn

  • The legal duties of fire wardens and marshals
  • How fire starts, spreads and is prevented
  • Carrying out fire risk awareness checks
  • Evacuation procedures and your role in them
  • Selecting and using the right fire extinguisher

Who it's for

Anyone appointed as a fire warden or marshal, plus managers responsible for fire safety. No prior experience required.

Level 3 First Aid at Work course
RQF Level 32 daysValid 3 years

Level 3 Award in First Aid at Work — Requalification

The two-day course for certificated first aiders renewing their First Aid at Work qualification — keeping your workplace covered and your team confident.

What you'll cover

  • Roles and responsibilities of a workplace first aider
  • Assessing an incident and primary survey
  • CPR, choking, bleeding and shock
  • Managing injuries and sudden illness
  • Record-keeping and reporting

Who it's for

Existing first aiders whose Level 3 First Aid at Work certificate is in date (or recently expired) and needs renewing. New to first aid? Contact us about the full FAW course.

Requalification only. To join this course you should hold a current or recently expired FAW certificate. We'll confirm eligibility when you book.
Level 2 Food Safety course
RQF Level 21 dayValid 3 years

Level 2 Award in Food Safety for Manufacturing

Essential food hygiene for staff working in food manufacturing environments — helping your business meet its due-diligence and legal obligations.

What you'll learn

  • Food safety hazards and contamination control
  • Personal hygiene standards in manufacturing
  • Cleaning, disinfection and pest control
  • The principles of HACCP
  • Food safety law and your responsibilities

Who it's for

Anyone handling food in a manufacturing or processing setting. Ideal for inducting new staff and refreshing existing teams.

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