Basic Life Support
CPR, defibrillators and catastrophic bleeds in a focused half day.
£50per person
The Level 2 food safety qualification for anyone who handles food. Delivered with the right specification for your setting — catering, manufacturing or retail — so your team meets its due-diligence duty.
What you'll learn
- Food safety hazards and contamination control
- Personal hygiene and safe working practices
- Temperature control, storage and cleaning
- The principles of HACCP
- Food safety law and your responsibilities
Who it's for
Anyone in the food and drink industry: kitchens, cafés, pubs, food manufacturers and processors, shops and care settings. Ideal for inducting new staff and refreshing existing teams.
Where and how we deliver it
Most of our training happens at your premises — offices, sites, factories, care homes, schools and sales offices across West Yorkshire, the wider region and beyond. We bring everything with us. Individuals and small groups can join an open course at our Wakefield training rooms; ask us for the next date.
Every price includes course paperwork, your certificate and the course book. No hidden extras.